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Food, Cuisine and Identity in the Mayalands/ Comida, cocina e identidad en el Mundo May

Event Date:
Friday, February 25, 2022, 2:00 pm
Room:
Virtual
Price:
Free (registration required)

Please join us for the first webinar in the "Resistance, Change and Survival: Mi'kmaq'ik to the Mayan Nation" series presented by Dra. Lilia Fern谩ndez Souza. The webinar is titled "Food, Cuisine and Identity in the Mayalands/Comida, cocina e identidad en el Mundo Maya."

In the Mayan area, cooking is one of the most expressive manifestations of identity. This webinar offers a perspective on the ingredients, techniques, and dishes that have left their mark on pre-Columbian art and archaeology, as well as a discussion on the ancient Mayan heritage in the culinary practices of contemporary Yucatan. En el 谩rea maya, la cocina es una de las manifestaciones m谩s expresivas de la identidad. En esta conferencia se ofrece una perspectiva sobre los ingredientes, t茅cnicas y platillos que han dejado huella en el arte y la arqueolog铆a precolombina, as铆 como una discusi贸n sobre la herencia maya antigua en las pr谩cticas culinarias del Yucat谩n contempor谩neo.

Please register for the webinar at

The "Resistance, Change and Survival: Mi'kmaq'ik to the Mayan Nation" webinar series is coordinated by Dr. John Doran, 69传媒, and Dr. V铆ctor Hugo Medina Suarez, Universidad Autonoma de Yucat谩n.

We would like to thank our sponsors, The Canadian Society for Studies in Education (CSSE) and the 69传媒Faculty of Education, for their help in making this event possible.